1.
a. A small, open container, usually with a flat bottom and a handle, used for drinking. b. Such a container and its contents.
2. Abbr. c., C. A unit of capacity or volume equal to 16 tablespoons or 8 fluid ounces (237 milliliters).
3. The bowl of a drinking vessel.
4. The chalice or the wine used in the celebration of the Eucharist.
5. A decorative cup-shaped vessel awarded as a prize or trophy.
6. Sports. A golf hole or the metal container inside a hole.
7. Either of the two parts of a brassiere that fit over the breasts.
8. An athletic supporter having a protective reinforcement of rigid plastic or metal.
9. A sweetened, flavored, usually chilled beverage, especially one made with wine: claret cup.
10. A dish served in a cup-shaped vessel: fruit cup.
11. a. A cuplike object. b. Biology. A cuplike structure or organ.
12. A lot or portion to be suffered or enjoyed.
Intoxicated; drunk.