1.
	a. A small, open container, usually with a flat bottom and a handle, used for drinking. b. Such a container and its contents.
2.	Abbr. c., C. A unit of capacity or volume equal to 16 tablespoons or 8 fluid ounces (237 milliliters). 
3.	The bowl of a drinking vessel. 
4.	The chalice or the wine used in the celebration of the Eucharist. 
5.	A decorative cup-shaped vessel awarded as a prize or trophy. 
6.	Sports. A golf hole or the metal container inside a hole. 
7.	Either of the two parts of a brassiere that fit over the breasts. 
8.	An athletic supporter having a protective reinforcement of rigid plastic or metal. 
9.	A sweetened, flavored, usually chilled beverage, especially one made with wine: claret cup. 
10.	A dish served in a cup-shaped vessel: fruit cup. 
11.	a. A cuplike object. b. Biology. A cuplike structure or organ.
12.	A lot or portion to be suffered or enjoyed. 
Intoxicated; drunk.