cuts of meat: best end, breast, brisket, chop, chuck, chump,
cutlet, drumstick, flank, foreshank, hock, joint, leg, loin, neck, rib, round,
scrag end, shoulder, side, silverside, sparerib, steak, top round, topside,
wing, rump, fillet
steaks: Chateaubriand, fillet, porterhouse steak, rump,
sirloin, T-bone steak, tenderloin, Delmonico steak, fillet mignon