soft cheese: Brie, Camembert, chèvre, cottage cheese, cream 
cheese, curd, Danish blue, Dolcelatte, Gorgonzola, mascarpone, mozzarella, 
ricotta, Roquefort 
hard cheese: caerphilly, cheddar, Cheshire, Edam, Emmental, 
Emmenthaler, feta, Gouda, Gruyère, haloumi, Monterey Jack, Parmesan, pecorino, 
Stilton, Wensleydale