soft cheese: Brie, Camembert, chèvre, cottage cheese, cream
cheese, curd, Danish blue, Dolcelatte, Gorgonzola, mascarpone, mozzarella,
ricotta, Roquefort
hard cheese: caerphilly, cheddar, Cheshire, Edam, Emmental,
Emmenthaler, feta, Gouda, Gruyère, haloumi, Monterey Jack, Parmesan, pecorino,
Stilton, Wensleydale