Dosage of the ingredients to prepare the recipe:

    2 liters/ 67.6 oz of filtered water
    4 unpeeled lemons
    4 large garlic bulbs
    4 cm/1.5 inches long ginger root

 Preparation:

    First, wash the lemons and cut them into slices. After that, clean the garlic cloves and peel the ginger root.
    Put all the ingredients together in a blender and mix until you get a homogenous content.
    Put the content in a pot on a heated hot plate, and add the water. Stir it constantly until it boils and let it cool off afterwards.
    Use a strainer and keep the liquid that you’ll get, in glass bottles.
    Keep the drink refrigerated.

 Directions:
You should drink a glass of the remedy every morning on an empty stomach before you drink or eat anything. You can also drink it 2 hours before you go to sleep, also on an empty stomach.
If you feel averse to the garlic and its smell, be sure that you will not even get the taste of it, because of the cooking process and also because of the strong taste that the lemon and ginger give.